Our Practices

Our rotational grazing system moves cattle approximately every 15 days, allowing pastures to recover while providing animals with fresh, nutritious grass. This practice improves soil health, increases biodiversity, and ensures our cattle always have access to the best possible nutrition. The result is healthier animals, richer soil, and better-tasting meat.

Our animals eat what nature intended: grass. While our cattle receive limited supplemental non-GMO corn during winter months, the vast majority of their nutrition comes from pasture. This natural diet produces meat with better flavor, higher nutritional value, and the perfect marbling that makes our beef exceptional. No growth hormones, no routine antibiotics—just good, clean feed.

We carefully select cattle breeds known for their ability to thrive on pasture while producing exceptional meat quality. Our breeding program focuses on animals that naturally excel in grass-based systems, ensuring hardy, healthy cattle that produce consistently excellent beef. These genetics, combined with our management practices, create the foundation for superior meat quality.

Our 21-day dry-aging process is carefully controlled to develop the complex flavors and tender texture that make our beef special. In temperature and humidity-controlled rooms, natural enzymes break down muscle fibers while concentrating flavors. This time-honored technique transforms good beef into exceptional beef, creating the rich, nutty flavors our customers love.

We believe healthy animals produce the best meat. Our preventive health program focuses on nutrition, clean water, adequate shelter, and stress reduction. Animals are never given routine antibiotics, though we will treat illness when necessary for animal welfare. Our low-stress handling methods and rotational grazing naturally support immune health and reduce disease pressure.

All our meat is processed at USDA-inspected facilities that meet our high standards for animal welfare and meat quality. We work closely with processors who understand our commitment to excellence and handle our animals with the same care we provide on the farm. This ensures the quality and safety of every cut that reaches our customers.

Our farming practices don't just sustain the land—they improve it. Through rotational grazing, we're building soil organic matter, increasing water retention, and sequestering carbon. Wildlife populations have increased on our land, and plant diversity continues to grow. This is farming that heals the land while producing exceptional food for our community.