Meat Shares
Fill your freezer with premium, pasture-raised meat while saving significantly compared to individual cut prices. Perfect for families committed to quality.
How It Works
Our meat share process is designed to be simple and transparent, ensuring you get exactly what you want.
Reserve Your Share
Contact us to reserve and pay your deposit
Processing Schedule
We schedule processing based on availability
Cut Selection
Work with processor to customize your cuts
Final Payment
Pay remaining balance plus processing fees
Pickup Scheduled
Arrange pickup when processing is complete
Enjoy Your Meat
Fill your freezer with premium quality meat
Frequently Asked Questions
Everything you need to know about our meat shares
How much freezer space do I need?
Quarter beef needs about 4-5 cubic feet, half beef needs 8-10 cubic feet, and whole beef needs 16-20 cubic feet of freezer space.
When are meat shares available?
We typically process beef in spring and fall, with pork available year-round. Reserve early as shares sell out quickly.
Can I customize my cuts?
Yes! Work directly with our USDA processor to specify thickness, packaging, and special requests for your cuts.
What about organ meats and bones?
Organ meats and soup bones are available upon request. Let us know your preferences when you reserve your share.
How long will the meat last?
Properly frozen beef and pork maintain quality for 12-18 months. We recommend vacuum sealing for maximum freshness.
Ready to Reserve Your Share?
Contact us today to reserve your meat share and start enjoying premium, pasture-raised meat at incredible savings.