Cuts & Prices

Discover our complete selection of pasture-raised, 21-day dry-aged beef and heritage pork. Each cut represents our commitment to quality, sustainability, and exceptional flavor.

Prices current as of July 22, 2025

Showing 29 products

21-day dry-aged Ground Beef (80/20) on white marble

Pasture-RaisedApprox. 80/20

Featured

Ground Beef (80/20)

$9.75/lb(avg 1 lb)

Versatile 80/20 blend with dry-aged depth

SkilletGrillChili

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21-day dry-aged New York Strip on white marble

Pasture-Raised21-Day Dry-Aged

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New York Strip

$25.00/lb(avg 1 lb)

Bold beefy flavor with perfect marbling

Reverse SearGrill

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21-day dry-aged Bone-In Ribeye on white marble

Pasture-Raised21-Day Dry-Aged

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Bone-In Ribeye

$23.00/lb(avg 1.2 lb)

Rich marbling meets bold bone-in flavor

GrillReverse Sear

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Pasture-Raised21-Day Dry-Aged

Beef Tenderloin

$28.00/lb(avg 0.8 lb)

Buttery tenderness with subtle beef flavor

Reverse SearSear

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Pasture-Raised21-Day Dry-Aged

Brisket

$13.00/lb(avg 3 lb)

Perfect for low and slow cooking

SmokeBraiseRoast

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Pasture-Raised21-Day Dry-Aged

Beef Short Ribs

$13.00/lb(avg 2 lb)

Rich, meaty ribs perfect for braising

BraiseSmoke

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Pasture-Raised21-Day Dry-Aged

Boneless Beef Stew

$12.00/lb(avg 1.5 lb)

Tender chunks perfect for hearty stews

StewBraise

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Pasture-Raised21-Day Dry-Aged

Sirloin Steak

$20.00/lb(avg 1 lb)

Lean and flavorful everyday steak

GrillSear

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Pasture-Raised21-Day Dry-Aged

Tri-Tip

$20.00/lb(avg 2 lb)

California favorite with bold flavor

GrillRoast

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Pasture-RaisedNutrient-Dense

Beef Liver

$8.00/lb(avg 1 lb)

Nutrient powerhouse with rich flavor

SearSoak

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Pasture-RaisedNitrate-Free

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Bacon

$10.00/lb(avg 1 lb)

Crispy, smoky heritage pork bacon

SkilletOven

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21-day dry-aged Bone-In Pork Chops on white marble

Pasture-RaisedBone-In

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Bone-In Pork Chops

$9.00/lb(avg 1.2 lb)

Juicy chops with enhanced bone-in flavor

GrillSear

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Pasture-RaisedBone-In

Bone-In Ham Steak

$10.00/lb(avg 1 lb)

Center-cut ham with rich flavor

GrillSkillet

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Pasture-Raised

Pork Ribs

$8.00/lb(avg 2.5 lb)

Perfect for smoking and grilling

SmokeGrill

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Pasture-RaisedHouse-Made

Pork Sausage

$7.00/lb(avg 1 lb)

Traditional breakfast sausage with perfect seasoning

SkilletGrill

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Pasture-RaisedHouse-Made

Bratwurst

$8.00/lb(avg 1 lb)

Authentic German-style bratwurst

GrillSkillet

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Pasture-RaisedHouse-Made

Jalapeno Cheddar Sausage

$8.00/lb(avg 1 lb)

Spicy sausage with real cheddar cheese

GrillSkillet

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Pasture-RaisedHouse-Made

Italian Hot Sausage

$8.00/lb(avg 1 lb)

Traditional Italian hot sausage with fennel

GrillSkilletPasta

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Pasture-RaisedLean

Pork Tenderloin

$15.00/lb(avg 1.2 lb)

Tender and lean premium cut

RoastGrillSear

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Pasture-Raised21-Day Dry-Aged

Chuck Roast

$13.00/lb(avg 3 lb)

Perfect for pot roast and slow cooking

BraiseSlow CookRoast

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Pasture-Raised21-Day Dry-Aged

Rump Roast

$13.00/lb(avg 2.5 lb)

Lean roast with excellent flavor

RoastBraise

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Pasture-Raised21-Day Dry-Aged

Beef Shank

$10.00/lb(avg 2 lb)

Rich, gelatinous cut perfect for braising

BraiseStew

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Pasture-RaisedNutrient-Dense

Heart

$8.00/lb(avg 3 lb)

Lean, flavorful organ meat

GrillBraiseSear

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Pasture-Raised21-Day Dry-Aged

Shoulder Roast

$13.00/lb(avg 3.5 lb)

Flavorful roast for slow cooking

BraiseSlow Cook

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Pasture-Raised21-Day Dry-Aged

Sirloin Tip Roast

$14.00/lb(avg 2.5 lb)

Versatile roast with good marbling

RoastGrill

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Pasture-Raised21-Day Dry-Aged

Flank Steak

$20.00/lb(avg 1.5 lb)

Lean steak perfect for marinating

GrillMarinate

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Pasture-Raised21-Day Dry-Aged

Flat Iron Steak

$22.00/lb(avg 1 lb)

Tender cut from the chuck

GrillSear

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Pasture-Raised21-Day Dry-Aged

Skirt Steak

$20.00/lb(avg 1.2 lb)

Flavorful cut perfect for fajitas

GrillSear

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Pasture-RaisedFarm-Fresh

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Eggs

$7.00/dozen(avg 1.5 lb)

Fresh eggs from pasture-raised hens

ScrambleFryBake

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All products available during store hours: Wednesday 3:30-6:30 PM, Saturday 10-4 PM

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