Our story and commitment to quality

Lakeshire Farm began as a dream to provide our community with the highest quality, most ethically raised meat available. We believe that animals deserve to live happy, healthy lives on pasture, eating what nature intended. This philosophy isn't just good for the animals—it results in better-tasting, more nutritious meat for your family.
What started as a small family operation has grown into a thriving farm that serves our local community. Every day, we work to uphold the values that founded this farm: respect for animals, stewardship of the land, and commitment to our customers.
Unlike industrial farming operations, we know each of our animals. They're raised on open pasture, rotated regularly to promote soil health and provide fresh forage. We never use antibiotics or hormones, and we never send our animals to feedlots. From birth to harvest, our animals live the way nature intended.
When you reserve meat from Lakeshire Farm, you're not just getting a product— you're supporting a local family farm, sustainable agriculture, and humane animal practices. You're choosing food that's better for you, better for the animals, and better for the planet.
We invite you to visit the farm, meet the animals, and see for yourself how we do things differently. Thank you for supporting our mission to provide the best meat possible while respecting the land and animals in our care.
Every animal deserves a life of dignity, comfort, and natural behavior.
We practice regenerative agriculture to improve our land year after year.
We're proud to serve our neighbors with honest, quality food.
At Lakeshire Farm, we believe that how animals are raised matters—not just for their wellbeing, but for the quality of the meat you feed your family. That's why we've committed to farming practices that prioritize animal welfare, environmental sustainability, and superior taste.
Every decision we make is guided by one simple question: Is this what's best for the animal? When animals are healthy, happy, and raised on pasture eating their natural diet, the result is meat that's more flavorful, more nutritious, and better for you.
Our animals spend their lives on open pasture, with plenty of room to roam, graze, and exhibit natural behaviors.
We never use antibiotics or growth hormones. Healthy animals raised in clean conditions don't need them.
Unlike industrial operations, we never send animals to crowded feedlots. They live their entire lives on our farm.
Our animals eat what they were designed to eat: grass, forage, and natural feed—never processed junk.
We rotate animals to fresh pasture regularly, which improves soil health and provides the best nutrition.
Every animal is treated with respect and care from birth to harvest. Low-stress handling is our standard.
For Beef: Our cattle graze on lush pasture year-round (weather permitting) and are finished on grass, not grain. This produces beef with superior flavor, healthy omega-3 fatty acids, and the perfect marbling.
For Pork: Our heritage breed pigs root, roam, and forage as pigs were meant to do. They're raised outdoors with access to shelter, resulting in flavorful pork with excellent texture.
For Chicken: Our chickens live in mobile coops that are moved daily to fresh pasture. They eat bugs, grass, and natural feed—producing eggs and meat with deep golden yolks and rich flavor.
We don't just sustain our land—we improve it. Through rotational grazing and other regenerative practices, we're building soil health, increasing biodiversity, and sequestering carbon. Every year, our pastures get richer, our grass gets greener, and our animals get healthier.
This is farming the way it should be: good for animals, good for the land, and good for you.
Experience meat raised with care, respect, and dedication to quality
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