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From the Lakeshire Farm Kitchen
Grilled Ham Steak
Glazed ham steaks and ripe peaches hit the grill together for a fast, sweet and smoky summer plate.
✦ High Protein♥ 15 Minutes❀ Grill Ready✿ Kid Friendly
Prep 5 min Cook 12 min Serves 4
Ingredients
The Plate
- ✦2 Lakeshire smoked ham steaks
- ✦2 ripe peaches, halved
- ✦1 tbsp oil
Maple Glaze
- ✦3 tbsp maple syrup
- ✦1 tbsp Dijon mustard
- ✦1 tbsp butter
- ✦1 tsp cider vinegar
- ✦Cracked black pepper
Instructions
- 1
Heat. Heat the grill to medium-high and brush the grates clean.
- 2
Glaze. Warm the maple, Dijon, butter and vinegar in a small pan until glossy.
- 3
Grill Ham. Grill the ham steaks about 3 minutes a side to warm through and mark, brushing with glaze.
- 4
Grill Peaches. Oil the peach halves and grill cut-side down until soft and caramelized, about 3 minutes.
- 5
Finish. Plate the ham and peaches, spoon over the rest of the glaze, and finish with cracked pepper.
Nutrition
| Approx · Per Serving | |
|---|---|
| Calories | ~320 |
| Protein | ~26 g |
| Fat | ~12 g |
| Carbs | ~24 g |
| Sodium | ~1100 mg |
Estimated values · High in Protein
Pro Tips
- ✦Ham steaks are already smoked and cooked, so you are just warming and glazing.
- ✦Swap maple for hot honey if you like a little heat.
- ✦Firm, just-ripe peaches hold their shape best on the grill.
Raised Right · Grilled Fast
