Premium Pasture-Raised Meats
100% Pasture-Raised
Our cattle and pigs roam freely on rotational pastures, eating what nature intended
21-Day Dry-Aged
Our beef is dry-aged for 21 days to concentrate flavors and ensure exceptional tenderness
3rd Generation Farm
Family-owned since the 1960s, we combine traditional farming with modern sustainable practices
Featured Cuts
Discover our most popular pasture-raised cuts, all dry-aged to perfection
Ground Beef (80/20)
Versatile 80/20 blend with dry-aged depth
New York Strip
Bold beefy flavor with perfect marbling
Bone-In Ribeye
Rich marbling meets bold bone-in flavor
Bacon
Crispy, smoky heritage pork bacon
Bone-In Pork Chops
Juicy chops with enhanced bone-in flavor
Eggs
Fresh eggs from pasture-raised hens
Meat Shares Available
Reserve your beef or pork share and enjoy significant savings while filling your freezer with premium, pasture-raised meat. Perfect for families who want to eat well while supporting sustainable farming practices.
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Our Family Story
Since the 1960s, our family has been committed to raising healthy animals on healthy land. What started as a traditional farm has evolved into a model of sustainable agriculture, where rotational grazing and regenerative practices create better meat and better soil.
Years of Excellence
Days Dry-Aged
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Coming Soon
Exciting new products in development
Bone Broth
Rich, nourishing broth from grass-fed bones
Snack Sticks
Convenient, protein-packed snacks
Tallow & Lard
Premium cooking fats from our animals
Visit Our Farm Store
Experience the difference of farm-fresh, pasture-raised meats. Visit us during store hours to browse our full selection.
Store Hours
Wednesday 3:30-6:30 PM, Saturday 10-4 PM
Location
8378 Butterworth Rd. Maineville, OH 45039
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